Blood Orange (12.7oz)
Whole Tunisian blood oranges pressed with Chetoui and Chemlali olives to
create a versatile citrus fused olive oil.
TRY IT WITH
Tangerine Balsamic Vinegar
Dark Chocolate Balsamic Vinegar
fish and seafood
grilled chicken
Whole Tunisian blood oranges pressed with Chetoui and Chemlali olives to
create a versatile citrus fused olive oil.
TRY IT WITH
Tangerine Balsamic Vinegar
Dark Chocolate Balsamic Vinegar
fish and seafood
grilled chicken