Cookbook: Sample and Savor Vol. 1

Cookbook: Sample and Savor Vol. 1

Sample and Savor | Vol. 1 | Cooking with Extra Virgin Olive Oil and Balsamic Vinegar 

by Ginger Zehm with Rebekah Chapman | 2010

Created specifically to accompany all of the products found in our store! Enjoy over 30 recipes that showcase how using Extra Virgin Olive Oil and Balsamic Vinegar in everyday cooking can add amazing taste and health benefits!

 

Some recipes include:

Kalamata Olive and Asparagus Salad

Blood Orange Braised Carrots

Marinated Turkey Breast with Mushroom & Sage Risotto

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Price $20.00