Cookbook: Sample and Savor Vol. 1
Sample and Savor | Vol. 1 | Cooking with Extra Virgin Olive Oil and Balsamic Vinegar
by Ginger Zehm with Rebekah Chapman | 2010
Created specifically to accompany all of the products found in our store! Enjoy over 30 recipes that showcase how using Extra Virgin Olive Oil and Balsamic Vinegar in everyday cooking can add amazing taste and health benefits!
Some recipes include:
Kalamata Olive and Asparagus Salad
Blood Orange Braised Carrots
Marinated Turkey Breast with Mushroom & Sage Risotto
