Highly aromatic and savory, our Fernleaf Dill oil is a must-have Mediterranean staple. Great as a dressing, marinade, with vegetables, for making tartar sauce and for baking delectable herb breads and rolls. It works beautifully with meat, as well as aioli or olive oil based mayonnaise.
TRY IT WITH
Sicilian Lemon Balsamic Vinegar
Traditional 18 Balsamic Vinegar