Watermelon Balsamic Vinegar

This all natural, ruby-toned balsamic has a tart and crisp flavor. It is a perfect addition to shrubs, cocktails, or salads. It is also fantastic when reduced over low heat and used as a glaze to finish vegetables and fruit.

TRY IT WITH

Persian Lime Olive Oil

Basil Olive Oil

Herbs de Provence Olive Oil

Lemonade/Cocktails

Greek Yogurt

Salads